|
|
Post by DebDoesWW on Dec 10, 2016 5:27:41 GMT
originally posted by @happyladi
2 pounds lean beef(I use 93% ff)
1 can tomato sauce(I use Hunts-0 points)
1 cup quick or old fashioned oatmeal uncooked
1 egg lightly beaten
1/4 to 1/3 cup chopped onion or dried minced onions(I recently switched to dried minced and it's good)
About 1/4 cup Heintz 57 sauce
Salt and pepper if you want
Mix together well and put in meatloaf pan. You can top with chili sauce or catsup but I usually don't. Cook about an hour at 350, let stand 5 minutes and drain.
This is moist and tastes great. The leftovers are great sliced and "fried" in a pan.
|
|
|
|
Post by Schpuggy on Dec 13, 2016 15:41:45 GMT
I do love this meatloaf and I rarely eat any beef. Serves 6, 6 SP per serving. If you can't find the leanest of beef (Walmart does carry), a 93/7% raises the SP to 8.
1/2 cup, chopped raw green pepper
1 large, Egg
1/2 cup, chopped raw onion
1 tsp, Salt
1/4 tsp, ground, black pepper
1/3 cup, Ketchup
1 tbsp, Mustard
3/4 cup milk, whole
3/4 cup, quick Oats
1/2 tbsp, sugar (brown or white, I do use less)
1.50 lb, Lean Ground Beef 96/4%
Preheat oven to 350 degrees
Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. Do not over-mix, 30 seconds or so does the trick.
Transfer meat into a large loaf pan and press it down evenly into the pan.
Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
Bake at 350 degrees for 1 hour and 20 minutes
Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
|
|
|
|
Post by enrenasus on Dec 14, 2016 2:39:34 GMT
I made this one the other night that uses turkey. It was seriously amazing!
Turkey Meatloaf
Skinnytaste.com
Servings: 4 servings • Serving Size: 1/4 • Points +: 7 pts • Smart Points: 5
Calories: 258.8 • Fat: 5.1 g • Protein: 37 g • Carb: 14 g • Fiber: 1.4 g
Ingredients:
1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp worcestershire sauce
1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)
1 egg
1 tsp marjoram
salt to taste
Directions:
Preheat the oven to 350°. In a small bowl combine 2 tbsp ketchup with worcestershire sauce.
Saute olive oil and onion on low until translucent, remove from heat.
In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
|
|
|
|
Post by karen54171 on Dec 14, 2016 22:10:41 GMT
Question about the turkey meatloaf....I have made turkey meatloaf many times, and each time it comes out mushy. How does the turkey hold up in this recipe? Would love to replace the ground beef with turkey, but like I said, have never had any luck with it, and DH is not happy when I try to do it again. Thanks in advance.
|
|
|
|
Post by adeyna on Jan 11, 2017 2:37:45 GMT
Question about turkey meatloaf. Where do you get whole wheat bread crumbs? Do you have to make your own?
|
|
|
|
Post by DebDoesWW on Jan 15, 2017 18:24:43 GMT
Tagging enrenasus so she sees these questions  |
|
|
|
Post by Holly Gail on Feb 28, 2017 22:16:50 GMT
adeyna:
I'm not sure I ever purchased bread crumbs from a store. It seems to me I always made my own from whatever bread I truly liked to eat. I was never a fan of "regular" white bread, so have never used "white bread" bread crumbs. I save the ends of loaves of bread in the freezer, and from time to time, take them out, "toast" them (often in the oven, depending on their size and how many I have; if "regular" size slices and not too terribly many, I pop them into the toaster). I let them cool and put them into the blender or food processor to make into crumbs. Works for me. (It may not for everyone.)
|
|
