bkr
Epic Member
Posts: 5
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Post by bkr on Jan 5, 2017 23:36:49 GMT
Hi all!
Just restarted WW on Tuesday. Lost a good amount of weight about 5 or 6 years ago on WW. Here is my menu for today. I have 23 points left after I just ate dinner.
Breakfast 0 Points 1 Cup Summer Squash 1 Point 16 grams of a Bob Evans Sausage Patty 0 Points 1 oz of raw onion 2 Points 1/4 Cup Prego Fresh Mushroom Pasta Sauce 1 Point 12 grams Stella Mediterranean Parmesan Cheese
Lunch 0 Points 3 Lettuce Leaves 2 Points 3 1/2 oz of Boneless, Skinless Chicken Breast 0 Points 2 oz chopped onion 0 Points 2.8 oz of chopped green pepper 1 Point 1 tsp Olive Oil 0 Points 1.75 oz red bell pepper 2 Points 22 grams Sweet Baby Rays BBQ Sauce 2 Points 39 grams Daisy Sour Cream Light 1 Point Hershey Kiss Almond 1 pc.
Dinner 0 Points 1 Cup Summer Squash 0 Points 1 oz Chopped Onion 1 Point 12 grams Stella Mediterranean Parmesan Cheese 0 Points 1.75 oz red bell pepper 1 Point 3 1/2 oz of Boneless, Skinless Chicken Breast 1 Point Hershey Kiss Almond 1 pc.
Total 15 Points for today so far. I still have 23 left. Does it look like too many vegetables? I don't think I'm going to get all my points in today.
Thanks for any input!
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Post by limefan on Jan 5, 2017 23:59:33 GMT
Might be too many vegetables especially since you still have so many points left over. I would have added some rice, pasta or potatoes to your supper. For breakfast you could add an egg. I would also pick a different protein for lunch or supper, perhaps one that has a little more points. What about some milk with your breakfast? Just some thoughts. I did not eat all of my points today, but I only have 2 left. I also do not get as many points as you do. Here is my menu for today.
Breakfast - Fiber One Light English muffin (3), PB2 (1), 1 tsp olive oil mixed in the PB2 (1), banana, 1 cup Fairlife skim milk (2) Snack - 10 almonds (2) Lunch - 2 slices Nature's Own double fiber bread (3), 2 ounces Dietz and Watson black forest ham (2), 1 TBSP regular Miracle whip (1), mustard (0), spinach, baby carrots, 2 clementines Supper - 2 ounces center cut pork (would have had more but that was all there was) (2), sauerkraut (0), 1/2 cup instant mashed potatoes (4), snow peas (0), 1 tsp. olive oil (1) - I still follow the Good Health Guidelines and get in my olive oil Snack - 3/4 cup Fat free Greek yogurt (2), frozen thawed no sugar added cherries, 1/8 cup Uncle Sam cereal (1)
For a total of 28 points (I get 30)
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Post by susiq25679 on Jan 6, 2017 0:20:24 GMT
I think the biggest mistake that Weight Watchers made with smart points was getting rid of the good health guidelines. It's only too many vegetables when it's at the expense of a balanced diet. You could definitely use more healthy fat and some dairy in there
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bkr
Epic Member
Posts: 5
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Post by bkr on Jan 6, 2017 0:38:58 GMT
I will probably have something more before bed. I was more worried that too many free vegetables would add up and be too many calories. I may drink a glass of skim milk later. I did have 1 tsp of olive oil for a healthy fat. Just wondered it there is a point that one could eat too many vegetables.
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bkr
Epic Member
Posts: 5
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Post by bkr on Jan 6, 2017 1:12:22 GMT
Here is a better way to ask.....if I eat all my points on top of what I've eaten so far, was that too many veggies?
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Post by 100gone on Jan 6, 2017 15:56:57 GMT
I don't think you can eat too many non-starchy veggies, especially healthwise. A cup of summer squash is only about 20 calories. But were you hungry?
I think it's best to eat most or all of your points (I eat all mine and then some, don't think I've ever had any leftover!). I like to plan my meals in advance, at least on workdays, and then I know how many points I have to work with.
Good luck!
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Post by susiq25679 on Jan 6, 2017 16:06:13 GMT
I'm with 100 on preplanning and tracking my day so I know where I fall short or need to modify. The real question is how to you feel eating that many veggies? If you are stuffed and can't balance out your day, then yes it is too much. If not, go for it. I generally have 7-9 veggie servings a day. A serving is only 1/2 cup except for leafy greens which are 1 cup per serving. Let your weight loss be your guide.
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Post by azcristi on Jan 6, 2017 16:58:31 GMT
I think the biggest mistake that Weight Watchers made with smart points was getting rid of the good health guidelines. It's only too many vegetables when it's at the expense of a balanced diet. You could definitely use more healthy fat and some dairy in there I completely agree with you SusiQ. Need some dairy and more healthy oils, and whole grains - from the old Good Health Guidelines.
Try adding some carbs - like some barley, lentils, oats, a potato, brown or wild rice... so your menu is not so "diet-y". A menu like that above, I'd burn out in 2 days, and probably be suffering from bloat and gas.
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Post by azcristi on Jan 6, 2017 17:16:26 GMT
Although it's not required any longer, the Good Health Guidelines always helped me maintain a well balanced diet and really kept my menu from being diet-y.
bkr - Again - this is no longer required in the WW literature, but it might help you use up your points.
The Good Health Guidelines
1. Eat at least five servings of vegetables and fruits each day, (nine servings if you weigh over 350 pounds.) 2. Choose whole-grain foods, such as brown rice and oats, whenever possible. 3. Include two servings of milk products β low fat (1%) or fat-free β each day. If youβre a nursing mom, teenager, over 50 years old, or weigh more than 250 pounds, you should have three servings of milk products each day. 4. Have 2 teaspoons of healthy oils (olive oil, canola, sunflower, safflower or flaxseed) each day. 5. Ensure that you are getting enough protein by choosing at least a serving or two of lean meats, skinless poultry, fish, beans, soy products, and lentils. 6. Limit added sugar and alcohol. 7. Drink at least 6 8-ounce glasses of liquid a day. Water is the best choice. 8. Take a multiple vitamin-mineral supplement each day.
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Deleted
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Post by Deleted on Jan 6, 2017 20:29:59 GMT
I still get in most of my GHG's.I don't get in all my dairy b/c of my IBS-C.I do get in 1 ff Greek yogurt and a little unsweetened cashew milk(yes I realize that's not dairy,LOL)in my hot tea.The yogurt is the only dairy I eat that I feel will accommodate my tummy issues.I do get in 2 tsp healthy oils and all my veggies and fruit plus all my liquids mostly water.I would like to have at least one dairy but I don't want to chance the issues either.
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Post by azcristi on Jan 6, 2017 20:49:01 GMT
I still get in most of my GHG's.I don't get in all my dairy b/c of my IBS-C.I do get in 1 ff Greek yogurt and a little unsweetened cashew milk(yes I realize that's not dairy,LOL)in my hot tea.The yogurt is the only dairy I eat that I feel will accommodate my tummy issues.I do get in 2 tsp healthy oils and all my veggies and fruit plus all my liquids mostly water.I would like to have at least one dairy but I don't want to chance the issues either. borntexan - I suffer from IBS-C too. And I am lactose intolerant, but I can tolerate yogurt and hard cheese.
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Deleted
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Post by Deleted on Jan 6, 2017 21:03:33 GMT
azcristi,I have never been told I'm lactose intolerant which is why I can still tolerate the yogurt I guess however my NP told me to avoid the cheese and I do for the most part and it makes me feel better along with eating fewer carbs I think.For awhile I followed the low FODMAP list to eliminate certain foods and about the only things that really bother me are cheese(even LaughingCow)and blackberries(b/c they are higher in sugar).
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Kitty
Transcendent Member
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Post by Kitty on Jan 6, 2017 21:14:04 GMT
This is part of the reason that I also count my calories in MyFitnessPal. In fact, I plugged your day's calories into MFP. They total 688 calories which isn't enough for most of us.
I don't think you are eating too much veggies necessarily as that you aren't eating enough for long term eating. I might be able to eat what you ate occasionally, but it would be a problem for me long term.
On specifics. Your chicken breasts are fine but maybe more protein in the morning. I don't see the point of the light sour cream. you don't have a need to cut fat. Your day was only 20g of fat which is really low. While WW wants you to limit saturated fat and penalizes it in their formula they don't penalize other forms of fat. I agree about adding in more fat overall.
This was super low in carbs - 54 g as I calcualte it mostly because you don't have any grains. This also results in a low fiber day. You total 8g of fiber even with all your veggies. I try to get in more than 20 and am often close to 30. I don't mind the low carbs per se. I have days that I eat less than 60g of carbs, but I mostly average closer to 100g. Some people do need to limit carbs but most people can eat whole grains. I rarely eat potatoes but I do eat whole grain breads, brown rice and whole grain pasts. You could put that pasta and some of those veggies on some whole wheat pasta and add in some protein.
While cheese adds some saturated fat you could add in cheese to your lunch for example.
But really the biggest problem here is that you aren't eating enough calories for long term eating and that is reflected in the fact that you are at only 15 daily points.
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Post by pamthomas46 on Jan 6, 2017 21:35:16 GMT
I still plan using the ghgs. I tend to need to increase my veggies. I do love my fruit servings.
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Post by geminigrl on Jan 6, 2017 21:48:21 GMT
Welcome back! Another aspect to consider is if you enjoyed what you ate or you ate it because that's what you do on a diet. Personally, I like vegetables and fruit. I often eat a vegetable egg scramble that has 1-2 c spinach, onions, mushrooms w/ 2 eggs, 4 TBSP egg whites, & 1-2 tsp canola oil. On the side, I eat a sliced Roma tomato and/or an orange. I enjoy it. It holds me for 3 or more hours. I agree that the ghgs will help anyone eat in a more balanced way on SP. I feel better inside & out when I follow them. Good luck!
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