I thought I would share a recipe that is a staple for me, especially in the summer when my garden is producing.
Miracle Turkey Chili Makes up to 20 cups at 1SP per serving but usually I get about 12 cups and count as 2 SP
16 ounces 93% lean ground turkey
1 cup diced raw onion
5 cups diced zucchini or a mixture of that and yellow summer squash
1 1/2 cup canned black beans, rinsed
2 1/2 cups diced celery
1 1/2 cups diced bell pepper
4 cups canned diced tomatoes
2 tsp minced garlic
2 Tbsp. chili powder
1 tsp dry oregano
1 tsp cumin
Cook turkey in skillet till no longer pink, breaking up into small pieces. Add to crock pot along with vegetables and spices. Cook on high for 2 hours and then on low until all vegetables are tender.
The recipe is supposed to make 20 servings but I don't get that many once the vegetables cook down. It fills my 5 quart crock pot to the brim though when I put it all together to start. I had originally put this recipe in the wrong place but just figured out how to start my own thread!
JAE: Chicken breast is zero SmartPoints on Freestyle and yes, you can always substitute one kind of poultry for another. Where I live, it's easy to find ground turkey and even ground turkey breast; it's much more difficult to find ground chicken and ground chicken breast in the markets.
Gailruu: Ground turkey, at 93% fat-free, is not zero. Ground turkey breast, at either 97 or 99% (I have to look it up) is zero.