Post by jamescat1 on Jan 1, 2018 0:42:23 GMT
Marinated Roasted Golden Beets
wrap each beet in a foil packet and roast at 400 degrees with the skin on 1-1.5 hours. They are done if when the foil is peeled back, you can poke a fork in them.
Cool well and remove the skin, slice or dice and chill in a plastic bag.
The marinade is 1/2 shallot diced, 1 T each olive oil, lemon juice, lime juice, and orange juice with 1t Dijon mustard, salt and pepper. I marinate the beets about an hour before I use them and pour on top of lettuce. You will not need a salad dressing and your own calories/points in the marinade comes from the olive oil. Golden beets are milder than red ones though may be harder to find.
wrap each beet in a foil packet and roast at 400 degrees with the skin on 1-1.5 hours. They are done if when the foil is peeled back, you can poke a fork in them.
Cool well and remove the skin, slice or dice and chill in a plastic bag.
The marinade is 1/2 shallot diced, 1 T each olive oil, lemon juice, lime juice, and orange juice with 1t Dijon mustard, salt and pepper. I marinate the beets about an hour before I use them and pour on top of lettuce. You will not need a salad dressing and your own calories/points in the marinade comes from the olive oil. Golden beets are milder than red ones though may be harder to find.
