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Post by DotRen on Jun 19, 2018 12:37:49 GMT
Here is the entire recipe for the salad and dressingI made this dressing today so the flavors could develop, they always taste better the next day! Anyway, the dressing is really good and I can see this being a go-to for a ranch type dressing. I used 1/4tsp very finely minced garlic instead of the shallot because I was out and eliminated the garlic powder; I also added 1/2tsp dried dill. It makes 3/4 cup; 10 points for the entire recipe or just under 1 point per tablespoon or 3 points for 4 Tablespoons.
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