My husband is a diabetic and for years we have been using the brown sugar blend when a recipe calls for brown sugar. Imagine my surprise today to find that the real deal sugar is lower in calories, carbs and sugars and provides 7 % of your daily calcium recommendation, while Splenda provides none. So go ahead and enjoy this recipe with REAL brown sugar for only 4 SP per muffin: labs.pbrc.edu/metabolic-kitchen/recipes/blueberry-peach-crisp/default.htm
~Pam~ ***Aloft*** 1/27/13
If I give up now, I'll soon be back where I started and where I started was desperately wishing I could be where I am today.