irisinnia
Transcendent Member
233/211/160
Posts: 1,222
|
Post by irisinnia on Dec 9, 2019 3:33:37 GMT
Welcome! This is a thread for people who want to attend a meeting from the comfort of their own home. We are obviously a PointsPlus board (Go Team Yellow!) but all are welcome to revel in the GHG's, 16 Routines, and topics that never get old. If you're new here, feel free to introduce yourself! If you have anything to celebrate, share and give yourself a bravo sticker: + If you want to make it official, you can weigh yourself and put it in your tracker or share it! If you need some accountability, feel free to post daily how you’re doing on PP/GHG’s. This Week's Topic: PointsPlus Value Nutrients (Carbs, Protein, Fiber, and Fat) www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=90941&sc=3022- Are you surprised by any of the four nutrients that make up the PointsPlus value? - How do you use the four nutrients in your diet? This Week’s Routine: Put your fork down or take a sip of water after each bite. This Week’s GHG: Protein: Make sure you get enough protein. A serving or two a day will keep you healthy. Choose low-fat sources such as skinless poultry, lean meat, fish and eggs. Meal of the Week: Lunch What are you having for lunch? Recipe of the Week: Open Faced Turkey Melts (7 PP) www.skinnytaste.com/open-faced-turkey-melts/Next Week's Topic: Get Back on the Exercise Wagon
|
|
|
Post by cathygeha on Dec 9, 2019 7:37:01 GMT
- Are you surprised by any of the four nutrients that make up the PointsPlus value? No- How do you use the four nutrients in your diet? I try to get all of them into every meal I eat
This Week’s Routine: Put your fork down or take a sip of water after each bite. Not easy...will think about this one...
This Week’s GHG: Protein: Make sure you get enough protein. This can be tricky as I am eating whole food plant based mostly vegan now and there are few protein products in the market to make it easier (no seitan, tofu, etc as the situation in Lebanon is wonky) So, beans are the protein and sometimes TVP and those do not usually meet the requirements...
A serving or two a day will keep you healthy. Choose low-fat sources such as skinless poultry, lean meat, fish and eggs. again...looking into options to increase protein
What are you having for lunch? We usually have a grain/vegetable dish and some fruit...hubby adds tinned meat or fish and I have beans for protein. Not sure what is on the menu for today. We have cabbage so could do a cabbage salad or stir fry but with my daughter coming in tonight might try to avoid garlic...hmm...
Next Week's Topic: Get Back on the Exercise Wagon - need to do this...maybe with my daughter here it will happen? Hmm...
Love the play on Lao Tzu
|
|
irisinnia
Transcendent Member
233/211/160
Posts: 1,222
|
Post by irisinnia on Dec 9, 2019 14:10:41 GMT
Hi everyone! I'm getting back on track this week. We had to put my 14 year old dog down on Wednesday last week and then 3 hours later we got a call that my father-in-law was in the hospital. He almost died from a blood clot in his lung but luckily he pulled through. Needless to say, I wasn't thinking about tracking. Not that I ate my emotions, I just went on autopilot and there was a little more fast food than usual. The scale says I did okay!
- Are you surprised by any of the four nutrients that make up the PointsPlus value? I'm a little surprised that the fats help you absorb vitamins. It makes me feel like I really need to incorporate more of those healthy fats; oils, avocados, nuts. I'm going to really try for those healthy oils this week.
- How do you use the four nutrients in your diet? Carbs - easy, I eat healthy and unhealthy carbs naturally. I should shoot for more of the healthy ones though. Protein - also easy Fat - this one I'm going to work on this week Fiber - I could also use more help on this one, but when I have more fruit/veggies and whole grains it's easy.
This Week’s Routine: Put your fork down or take a sip of water after each bite. - This is a really great routine that I need to get back to. Not only does it slow down my eating, making me more mindful, but I tend to have point-filled drinks, and if I'm drinking water then I will drink less of those too.
This Week’s GHG: Protein: Make sure you get enough protein. A serving or two a day will keep you healthy. Choose low-fat sources such as skinless poultry, lean meat, fish and eggs.
- I'm impressed that you only need a serving or two a day. Seems easy with eggs being included. I also try to have more plant-based meals so this seems very doable.
What are you having for lunch? Salad Premium Romaine salad with one hardboiled egg, up to 10 black olives - sliced, and ranch dressing. Side salad with just the dressing and small bowl of soup
|
|
|
Post by sunshinep396 on Dec 9, 2019 18:48:56 GMT
- Are you surprised by any of the four nutrients that make up the PointsPlus value? No- How do you use the four nutrients in your diet? I try to get all of them into every meal I eat
This Week’s Routine: Put your fork down or take a sip of water after each bite. Not easy...will think about this one...
This Week’s GHG: Protein: Make sure you get enough protein. This can be tricky as I am eating whole food plant based mostly vegan now and there are few protein products in the market to make it easier (no seitan, tofu, etc as the situation in Lebanon is wonky) So, beans are the protein and sometimes TVP and those do not usually meet the requirements...
A serving or two a day will keep you healthy. Choose low-fat sources such as skinless poultry, lean meat, fish and eggs. again...looking into options to increase protein
What are you having for lunch? We usually have a grain/vegetable dish and some fruit...hubby adds tinned meat or fish and I have beans for protein. Not sure what is on the menu for today. We have cabbage so could do a cabbage salad or stir fry but with my daughter coming in tonight might try to avoid garlic...hmm...
Next Week's Topic: Get Back on the Exercise Wagon - need to do this...maybe with my daughter here it will happen? Hmm...
Love the play on Lao Tzu
cathygeha, do you have access to edamame or quinoa? Both are complete proteins.
|
|
|
Post by sunshinep396 on Dec 9, 2019 19:00:15 GMT
** Are you surprised by any of the four nutrients that make up the PointsPlus value?
Not really surprised.
**How do you use the four nutrients in your diet?
I try to use them as a reminder to eat a balanced diet. I strive to eat whole grains for carbs/fiber and lean toward healthy oils. I do love real butter, but try not to eat it everyday and limit my portions to a tsp or two, mostly for added flavor. I know that besides being good for hair, skin, nails and vitamin absorption, research is showing healthy oils play an important role in brain health.
**This Week’s Routine: Put your fork down or take a sip of water after each bite.
A good reminder. I sometimes forget to drink water with meals, which aids in digestion, besides helping me to feel full.
**This Week’s GHG: Protein: Make sure you get enough protein. A serving or two a day will keep you healthy. Choose low-fat sources such as skinless poultry, lean meat, fish and eggs.
Not a problem as I LOVE protein. I weigh portions to keep me from eating too much protein.
**Meal of the Week: Lunch What are you having for lunch?
I will probably be eating sandwiches on Dave's Killer thin-sliced bread with either deli-thin ham or chicken or PB2 & all-fruit. I try to include a vegetable and fruit each time. Sometimes I add a boiled egg, if I'm feeling really hungry.
|
|
|
Post by wwlurker on Dec 9, 2019 20:17:48 GMT
- Are you surprised by any of the four nutrients that make up the PointsPlus value?
Not surprised but the inclusion of carbs and protein is why I don't use PP and use Momentum instead. As a vegetarian, I found PP much harder to follow than Momentum. That said, I do recognize that I tend to overeat carbs (I think I do fine with protein).
- How do you use the four nutrients in your diet?
I try to make sure that I get some protein at most meals and snacks. I try to avoid too much fat (it bothers my digestive system). I don't worry too much about fiber or carbs, although I do try to watch my portion sizes of carbs. Most of my meals are carb-based (rice or pasta), so I have to make an intentional effort to bulk them up with more veggies.
This Week’s Routine: Put your fork down or take a sip of water after each bite.
Not going to lie, I can't see myself doing this one. I will try to slow down and enjoy my meals but I'm not likely to do this after every bite.
This Week’s GHG: Protein: Make sure you get enough protein.
A serving or two a day will keep you healthy. Choose low-fat sources such as skinless poultry, lean meat, fish and eggs.
I try to make sure that I get protein at least the twice per day that WW suggests. My usual sources are tofu, eggs, beans/legumes, nuts and occasionally, I will consider dairy as protein.
Meal of the Week: Lunch
What are you having for lunch?
This week I bought frozen dinners to store at my work, so that I'm not buying lunch everyday, so it will likely be those. I do try to buy frozen meals which have lots of veggies and a protein source, because I know that they're not the best choice. Still, though, they are better choices than the options I would have if I bought my lunch. I try to do leftovers as well, but often, my children snap up the leftovers and take them in a thermos their school lunches, as they prefer leftovers to sandwiches.
|
|
|
Post by cathygeha on Dec 10, 2019 6:55:06 GMT
This Week’s GHG: Protein: Make sure you get enough protein. This can be tricky as I am eating whole food plant based mostly vegan now and there are few protein products in the market to make it easier (no seitan, tofu, etc as the situation in Lebanon is wonky) So, beans are the protein and sometimes TVP and those do not usually meet the requirements...
cathygeha , do you have access to edamame or quinoa? Both are complete proteins. I can buy quinoa and have some edamame in the freezer BUT so far have not been able to get enough protein to meet minimum requrirements with just beans and soy milk. When I can make seitan from vital wheat gluten or buy tofu I can get enough...not with beans, though. Thank you
|
|
|
Post by lavonm on Dec 10, 2019 16:29:08 GMT
irisinnia, Just wanted to say how sorry I am about your dog. It's a hard decision to make. Hugs!!!! - Are you surprised by any of the four nutrients that make up the PointsPlus value? No because they're all important for good health. - How do you use the four nutrients in your diet? I try to have all of them at each meal. I love carbs so that's my easiest. -This Week’s Routine: Put your fork down or take a sip of water after each bite. I'm with wwlurker,. I understand the importance of slowing done but I've tried this routine & it drives me crazy. I make sure to have either decaf coffee or water with each meal so I'm definitely filling up with a zero point liquid. This Week’s GHG: Protein: Make sure you get enough protein. When I did MFP for a while & tracked macros, I definitely had enough protein. What are you having for lunch? Hubby retired this year so I don't usually have lunch. I love breakfast so I have a heartier breakfast & then we have a late lunch/early dinner. If I get hungry in the evening, I always keep a variety of foods available for easy snacking ( hard boiled eggs, fruits, veggie tray, 100 calorie bags of Skinny Pop). The recipe for Open Faced Turkey Melts looks very good. I'm going to add that to my meal plan for next week. Next Week's Topic: Get Back on the Exercise Wagon I've been doing quite well with this since we bought the Peloton bike. They have a huge selection of on demand classes so I can do it whenever the mood strikes me. It helps that I don't have to get ready & drive to the gym. Their app has more than just biking & yesterday I did a strength training class & a stretching class.
|
|
|
Post by sunshinep396 on Dec 13, 2019 16:01:33 GMT
I am up 1.5 lbs. at official WI today and breathed a sigh of relief, because the scale has dropped about 2.5 from a couple days ago. The combination of holiday parties and lack of exercise and motivation is taking a toll. I have made myself keep tracking it all, so I guess it could have been worse.
|
|