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Post by finreporter on Sept 23, 2020 1:40:02 GMT
Since I do low carb there are so many recipes for low carb peanut butter desserts. I tried them at first but weight loss stalled. I can eat a whole batch of homemade desserts no matter how they are made.
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Post by bee on Sept 23, 2020 2:01:45 GMT
Saltine crackers.
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Post by mac on Sept 23, 2020 2:58:30 GMT
I shall get the recipe out for Reese's tomorrow to tell you what's in it, it's big time WW points but a great recipe, I used to have my middle school kids in home economics make it and everybody loved it, so good! We made gingerbread houses for Christmas and Easter and that was so much fun, even the kids that didn't like school showed up for the houses!ð Someday I may start a thread on things we made at school as well as some great recipes I used to make for my family like a baked Alaska that had a crust, ice cream and meringue topping you baked in an oven to brown it. I guess I best quit talking about all this good food before Deb bans me from the board. ðĪĢðĪĢðĪĢ
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Post by mac on Sept 23, 2020 16:12:12 GMT
Ingredients in Reese's Peanut Butter Candy as promised: * Peanut Butter * Powdered Sugar * Margarine * Brown Sugar The four above ingredients are the bottom. * Margarine * Chocolate Chips The two above ingredients are the top.
Easy peasy recipe, loaded with so many points but sooo good and tastes way better then Reeses!
If anyone wants the amounts let me know and I will give them to you as long as you promise not to eat it. I don't want to get in trouble with Deb for posting porn food but then this thread is titled Food Weaknesses!ððĪĢðð
ðĪĢ
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Post by DebDoesWW on Sept 23, 2020 16:24:05 GMT
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Post by mac on Sept 23, 2020 16:32:53 GMT
Deb and all to follow, That is exactly what you're going to look like if you eat that candy, sure ain't gonna be nice!ððĄðĪŠ
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Post by doordie50 on Sept 23, 2020 17:22:53 GMT
Bee LOL - at first glance I thought; saltines, that's a new one. Until I remembered that I actually have had half a sleeve on more than one occasion
Crunchy, savory snacks and cheese.
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Post by DotRen on Sept 23, 2020 17:23:57 GMT
You know, if you put ketchup on saltines, they taste like shrimp for some reason lol.
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Post by finreporter on Sept 23, 2020 19:01:42 GMT
i've always wanted to make what i think were called crack saltines. basically a toffee mixture baked onto saltines with melted chocolate on top. i feel like i'd really have a weakness if i made them, so i never try! if only i had the will power to eat just one.
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Post by bbbearsmom on Sept 23, 2020 21:27:27 GMT
finreporter , Good for you for knowing what foods are trouble for you. I keep my trigger foods out of the house, works for me. I should I was discussing this was my friend the other day. We both keep sweets out of the house because once we start it is hard to stop.
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Post by mac on Sept 23, 2020 22:18:02 GMT
Fin, You can also make the Crack Saltines with graham crackers instead of saltines, I used to make both when my kids were little, they are both very good! Have you ever had saltines layered with pudding and whipped topping on the top. That's really good but you have to let it sit in the refrigerator for a day to soften the crackers, another great recipe.
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Post by bbbearsmom on Sept 23, 2020 23:24:59 GMT
My nephew is 46 today. Instead of a cake he asked his sister-in-law to make chocolate chip cookies from the "world's best" recipe for chocolate chip cookies. Luckily they are in New Mexico and I am in Connecticut overwise I would be so tempted.
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Post by finreporter on Sept 24, 2020 1:21:52 GMT
Fin, You can also make the Crack Saltines with graham crackers instead of saltines, I used to make both when my kids were little, they are both very good! Have you ever had saltines layered with pudding and whipped topping on the top. That's really good but you have to let it sit in the refrigerator for a day to soften the crackers, another great recipe. i'm not sure the pudding one with saltines would tempt me! the crack graham crackers seem like they'd be too sweet. i think the salty of the saltines would be the clincher for me with losing control if i made the crack saltines (i love sweet and salty together). one time i made a trifle like dish with no bake cheesecake layers and layers of no bake pumpkin pie. it was topped with a crumble of buttered graham cracker crumbs. i could not stop. i made it for a work dish and kept going back for seconds and thirds and so on!
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Post by mac on Sept 24, 2020 11:58:06 GMT
Fin, When we were at Hope Lodge a couple years ago I made the saltines and pudding for a potluck and it was the first dessert gone, it doesn't sound good but it tastes good, not like crackers at all.
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