Three-ingredient blender pancakes by Katie Lee (from WW site) cmx.weightwatchers.com/details/WWRECIPE:5e8f436f9cd97d0296af7d60 Notes: - The texture was great as is, but next time, I may try adding 1 T. water, so it will be easier to scrape batter out of blender. - With my additions of SF syrup and light margarine, it was wonderful. But without those, I think it would be quite bland. Might want to add a pinch of salt and a bit of Truvia.
3 T. Mrs. Butterworth's Sugar Free Syrup 1 T. ICBINB Light Margarine* 2 Jones All Natural Antibiotic Free No Sugar Chicken Sausage Links*