|
Post by santex on Apr 17, 2017 14:49:52 GMT
@naturelover - I got a horrendous case of heartburn too yesterday afternoon after eating about half the package, and couldn't figure out what caused it. Couldn't figure out how to describe the texture, but you're right - chunks of drywall describes it well.
|
|
|
Post by NatureLover on Apr 17, 2017 14:56:38 GMT
@naturelover - I got a horrendous case of heartburn too yesterday afternoon after eating about half the package, and couldn't figure out what caused it. Couldn't figure out how to describe the texture, but you're right - chunks of drywall describes it well. Has to be the chickpeas. I'm bringing them back next week. Heartburn like that means something is not right. I'll stick with fresh from now on. Now this looks tasty: oven roasted chickpeas
|
|
|
Post by hpeterson1951 on Apr 17, 2017 18:32:18 GMT
Our site was giving out samples of the sour cream and onion chickpeas. That is a very strong flavor and some people are having issues with heartburn with it. I like it, but like the salt MUCH better. Not sure why they are not giving out samples of that one.
The weird thing is that many of the things that sell well, are taken out of circulation quickly. We are a small region here, so we've had several times when as we are giving out samples, they are telling us they are discontinuing the product. So what we have on the shelves is it. Usually it's the only thing that is selling. That happened with the old ranch pretzels.
I do not like the new breakfast bars at all. It's a weird texture for me- especially the apple chai, and 5 points seems like a lot. I'd rather have 2 eggs for breakfast for 4 points and have real food.
|
|
|
Post by Texans136 (Luann) on Apr 18, 2017 23:08:48 GMT
Thanks for the noodle review. I had no idea about these noodle things as I have not been to a meeting in a while. Anyone have a good substitute? I usually use spaghetti squash for spaghetti dishes but not sure if that would be good for all dishes or generally just use real pasta noodles. I have a gizmo for making zucchini noodles but have not tried it out yet.
|
|