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Post by bbbearsmom on Sept 15, 2021 23:18:01 GMT
Thursday, 09/16
Have you tried any new foods/recipes lately?
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Post by bbbearsmom on Sept 15, 2021 23:19:13 GMT
It isn't new but our neighbors gave us some peaches from their tree and they are all hard so I'm looking for ideas on how to ripen peaches. Once they are ripe I might make a peach pie.
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Post by cathygeha on Sept 16, 2021 8:34:04 GMT
Not really...I use what we have on hand and "create" without writing things down. Last night I fixed a dish of chopped peaches, topped with labneh (like Greek Yogurt?) and sprinkled a tsp sugar over all. My husband said it looked like cream and it tasted divine!
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Post by mac on Sept 16, 2021 9:47:38 GMT
Have you tried any new foods/recipes lately?
* No, just haven't had time with my kids home, new condo move and possible garage sale Saturday if it doesn't rain. I eat mostly whole foods so don't fix new foods. If I add something new it would be a fruit or vegetable. I did look at red grapes this week when shopping but decided not to buy them as they were $2.50 a pound and were not that good. I couldn't believe how much groceries have gone up this past week when food shopping.
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lizlor
Transcendent Member
Posts: 1,157
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Post by lizlor on Sept 16, 2021 14:42:57 GMT
We are enjoying the last of local summer foods including peaches and tomatoes. I had a delicious vegetable soup dining outside yesterday that had cranberry beans in it.
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Post by lani on Sept 16, 2021 16:32:05 GMT
Whenever I see a recipe in the newspaper that looks good (and healthy) I will give it a try. I also get a new issue of Clean Eating magazine monthly. There are always a few recipes that appeal.
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Post by mac on Sept 16, 2021 17:25:42 GMT
lizlorWhat are cranberry beans, never heard of them?🤔
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lizlor
Transcendent Member
Posts: 1,157
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Post by lizlor on Sept 19, 2021 4:14:16 GMT
mac, it’s from a pod and usually found dried like a white bean but it’s a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta or black.
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