Post by gailruu on Jan 9, 2017 21:45:51 GMT
I thought I would share a recipe that is a staple for me, especially in the summer when my garden is producing.
Miracle Turkey Chili Makes up to 20 cups at 1SP per serving but usually I get about 12 cups and count as 2 SP
16 ounces 93% lean ground turkey
1 cup diced raw onion
5 cups diced zucchini or a mixture of that and yellow summer squash
1 1/2 cup canned black beans, rinsed
2 1/2 cups diced celery
1 1/2 cups diced bell pepper
4 cups canned diced tomatoes
2 tsp minced garlic
2 Tbsp. chili powder
1 tsp dry oregano
1 tsp cumin
Cook turkey in skillet till no longer pink, breaking up into small pieces. Add to crock pot along with vegetables and spices. Cook on high for 2 hours and then on low until all vegetables are tender.
The recipe is supposed to make 20 servings but I don't get that many once the vegetables cook down. It fills my 5 quart crock pot to the brim though when I put it all together to start.
I had originally put this recipe in the wrong place but just figured out how to start my own thread!
Miracle Turkey Chili Makes up to 20 cups at 1SP per serving but usually I get about 12 cups and count as 2 SP
16 ounces 93% lean ground turkey
1 cup diced raw onion
5 cups diced zucchini or a mixture of that and yellow summer squash
1 1/2 cup canned black beans, rinsed
2 1/2 cups diced celery
1 1/2 cups diced bell pepper
4 cups canned diced tomatoes
2 tsp minced garlic
2 Tbsp. chili powder
1 tsp dry oregano
1 tsp cumin
Cook turkey in skillet till no longer pink, breaking up into small pieces. Add to crock pot along with vegetables and spices. Cook on high for 2 hours and then on low until all vegetables are tender.
The recipe is supposed to make 20 servings but I don't get that many once the vegetables cook down. It fills my 5 quart crock pot to the brim though when I put it all together to start.
I had originally put this recipe in the wrong place but just figured out how to start my own thread!
