Post by lindasb12 on Nov 17, 2021 19:52:41 GMT
In the new ww program, we are supposed to add veggies. when I add veggies, it's likely going to be raw ones. I quickly get bored of plain raw veggies and enjoy them so much more with dressing or a dip. And there goes a point added to take away the extra point I got for veggies. So I went to Supercook.com, chose some ingredients I thought would taste good in a dip that wouldn't add pp. I ended u with a simple Asian dipping sauce. (there were lots of other suggestions too. I put in more than these 3 ingredients.)
1/4 c soy sauce (I use low sodium)
1/2 c distilled white vinegar (I'm sure any vinegar would do but some might add points)
2 TBSP minced garlic (i used 2 tsp. I was afraid it would be too strong.)
You whisk it and let it come to room temperature.
It was very tasty. I enjoyed eating dipped grape tomato halves and cucumber slices! It makes 3/4 cup. I said in my tracker it would serve 6 but really it could probably serve at least twice that many. I hardly made a dent in the individual serving i dipped in. This would also make a tasty salad dressing, i think.
