Post by DotRen on Aug 15, 2023 13:46:51 GMT
I do not remember where I found this recipe, so apologies for that.
I will post the recipe first, then my changes below it.
Caesar Salad Dressing
1/2 cup chickpeas
2 tbsp lemon juice
2 tbsp soy sauce
1 tbsp mustard
1 small clove of garlic
1/2 nutritional yeast
1/2 water blend
(it thickens a little after sitting)
Ok what I did:
It lacked acidity with the lemon juice (maybe the nutritional yeast was just overpowering it), so I added 2T unseasoned rice vinegar.
You could try 1T white vinegar instead.
I added a little salt and about 1/4tsp black pepper, then added another big dash of pepper.
It was still just kind of bland, so I added 1tsp Mrs Dash garlic herb seasoning and blended that in.
After sitting for an hour, it's pretty good! You won't mistake it for a real caesar made with anchovy, but it's good on its own.
I will post the recipe first, then my changes below it.
Caesar Salad Dressing
1/2 cup chickpeas
2 tbsp lemon juice
2 tbsp soy sauce
1 tbsp mustard
1 small clove of garlic
1/2 nutritional yeast
1/2 water blend
(it thickens a little after sitting)
Ok what I did:
It lacked acidity with the lemon juice (maybe the nutritional yeast was just overpowering it), so I added 2T unseasoned rice vinegar.
You could try 1T white vinegar instead.
I added a little salt and about 1/4tsp black pepper, then added another big dash of pepper.
It was still just kind of bland, so I added 1tsp Mrs Dash garlic herb seasoning and blended that in.
After sitting for an hour, it's pretty good! You won't mistake it for a real caesar made with anchovy, but it's good on its own.
