Post by DotRen on Sept 12, 2023 16:19:19 GMT
Here is the recipe as written: recipe
It's really good! I did tweek it to suite my and JD's tastes:
What I did:
I used my small IP (3 quart) so cut back about 1/3 of the ingredients and still got 4 big servings from it.
I had red lentils, but the difference is small in the finished taste/texture;
I used 1 of the small cans of hot rotel and diced 3 roma tomatoes instead of using a big can of tomatoes.
added 2 stalks of sliced celery;
added 1tsp ground cumin;
added 1/2tsp ground cinnamon (I'm sure a 'warm' spice blend would work great too!)
Next time I may add coconut milk and garam masala as well.
It's really good! I did tweek it to suite my and JD's tastes:
What I did:
I used my small IP (3 quart) so cut back about 1/3 of the ingredients and still got 4 big servings from it.
I had red lentils, but the difference is small in the finished taste/texture;
I used 1 of the small cans of hot rotel and diced 3 roma tomatoes instead of using a big can of tomatoes.
added 2 stalks of sliced celery;
added 1tsp ground cumin;
added 1/2tsp ground cinnamon (I'm sure a 'warm' spice blend would work great too!)
Next time I may add coconut milk and garam masala as well.
