Post by hpeterson1951 on Jul 6, 2017 20:05:26 GMT
Hi everyone,
I need some ideas on low point side dishes. I'm pretty good at dressing up chicken, pork chops, or steaks, but then I have no clue what else to put on the plate.
Right now the old stand by is a bag of steamer veggies-one of those mixes like cauliflower, broccoli, carrots, etc.
Sometimes I'll mix that bag into rice or pasta to stretch it.
We also do a lot of baked potatoes.
But other than that I really don't know what else to do.
Unfortunately, DH doesn't do zucchini or squash.
I'd appreciate any ideas.
Thanks
I need some ideas on low point side dishes. I'm pretty good at dressing up chicken, pork chops, or steaks, but then I have no clue what else to put on the plate.
Right now the old stand by is a bag of steamer veggies-one of those mixes like cauliflower, broccoli, carrots, etc.
Sometimes I'll mix that bag into rice or pasta to stretch it.
We also do a lot of baked potatoes.
But other than that I really don't know what else to do.
Unfortunately, DH doesn't do zucchini or squash.
I'd appreciate any ideas.
Thanks
