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Post by DebDoesWW on Jan 17, 2017 1:33:21 GMT
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Post by lmenglish on Jan 17, 2017 2:15:05 GMT
Hate to your bubble, but they are 2 SP, 1PP
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Post by pamthomas46 on Jan 17, 2017 2:45:39 GMT
Thanks although thinking dangerously tempting. Do you eat them frozen?
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Post by DebDoesWW on Jan 17, 2017 2:55:37 GMT
lmenglish thanks for catching that Linda! I got so excited I read too quickly 😁 Not sure pamthomas46 I just came across the recipe and they looked so good and sounded easy to do.
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Post by ksbruns on Jan 17, 2017 15:42:10 GMT
I love frozen candy, LOL.
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Post by linda72 on Jan 17, 2017 19:07:14 GMT
I use sugar-free Hershey syrup. Doubt it would change the points but it would cut more sugar. Recipe sounds good!  |
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Post by debsback on Jan 17, 2017 20:19:54 GMT
I use Jif Whips instead of regular peanut butter. Plugging that into the recipe and using the sugar free Hershey brings the point count down to 1 sp per mini cup. May try this if I can find the FF Cool Whip....not easy to find around here.
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Post by linda72 on Jan 17, 2017 20:57:24 GMT
debsback I love Jif Whips and would use that in the recipe. I don't like the taste of FF cool whip but it might be okay mixed with the PNB and chocolate syrup.
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Post by linda72 on Jan 17, 2017 22:19:47 GMT
Okay, I'm willing to be the guinea pig. I just made 1/2 of the recipe using full strength Cool Whip, Jif Whips (lower points) and Sugar Free Hershey's Syrup. I'll let you know how they turn out. I'll still count them as 2 SP because of the Cool Whip. *** Hiccup!!***  |
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pbnj
Transcendent Member
184.4--xxx--140
Posts: 1,361 
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Post by pbnj on Jan 17, 2017 22:32:24 GMT
So glad I'm not a fan! I'd be making these for sure if I was! I love my PB and chocolate...just NEVER at the same time or same place!
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Post by sullicat1 on Jan 17, 2017 23:03:43 GMT
Wish I hadn't seen this 🙈
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Post by linda72 on Jan 18, 2017 0:51:52 GMT
I just ate 1 of the PB cups and found it very satisfying. As I said before, I used regular full fat Cool Whip and Jif Whips which has 1 less SP per Tablespoon. And, the bite was very filling. In fact, DH ate 2 and thought they were very "rich" tasting. I would make them again. Thanks for the recipe, DebDoesWW! |
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Post by DebDoesWW on Jan 18, 2017 1:41:35 GMT
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Post by SemSav on Jan 18, 2017 15:15:13 GMT
Sounds yummy! Making this weekend!
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