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Post by DebDoesWW on Jan 19, 2017 15:47:44 GMT
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dina
Transcendent Member
Posts: 1,445 
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Post by dina on Jan 19, 2017 16:16:19 GMT
Looks good Deb! Thanks for sharing
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Post by sullicat1 on Jan 19, 2017 16:16:56 GMT
Thnx Deb. Just looked at it quickly and saw a couple of things I might want to try so I bookmarked it and will go back later. Went on Skinnytaste last night looking for some vegetarian ideas also & have to go back to that. I really could spend an entire day (after day) on this iPad !
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Post by 100gone on Jan 19, 2017 16:24:25 GMT
Thanks for sharing this.
I just made shakshuka for the first time this week and the chickpea version looks delicious.
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Post by lmenglish on Jan 19, 2017 17:25:53 GMT
Good recipes, thanks!
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Post by pamthomas46 on Jan 20, 2017 18:36:49 GMT
Thanks for the link Deb.
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Post by ksbruns on Jan 20, 2017 21:59:41 GMT
Deb, I think some of these look right up my alley! Thanks.
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amy
Epic Member
Posts: 82
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Post by amy on Jan 21, 2017 3:11:12 GMT
Thanks Deb and I don't want to appear unappreciative but I'm looking for the 5 minutes or less healthy gourmet tasty recipes. 😬
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Post by gottakeeptryin on Jan 21, 2017 12:29:28 GMT
All of these look great! thanks!
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Post by zazzles on Jan 22, 2017 0:33:47 GMT
Check out this one for Teriyaki “Fried” Chicken from Marlene Kock. I made it last night and loved it. The keey to making it a 20-minute meal, for me, was to buy the thin-sliced Chicken breast filets instead of buying the regular ones and then pounding them to 1/4 inch. marlenekoch.com/teriyaki-fried-chicken/ |
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Post by alias123 on Jan 22, 2017 21:00:48 GMT
Check out this one for Teriyaki “Fried” Chicken from Marlene Kock. I made it last night and loved it. The keey to making it a 20-minute meal, for me, was to buy the thin-sliced Chicken breast filets instead of buying the regular ones and then pounding them to 1/4 inch. marlenekoch.com/teriyaki-fried-chicken/Thanks ! It looks quick and easy. |
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Post by sullicat1 on Jan 23, 2017 0:31:24 GMT
That does look good Mike. I just bookmarked it. I think I can even do that!
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Post by linda72 on Jan 23, 2017 0:44:07 GMT
zazzles I made the teriyaki fried chicken and it was very good. I used soy sauce (low sodium) in place of the teriyaki and we enjoyed it. I'll make it again. Thanks for sharing.
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Post by zazzles on Jan 23, 2017 2:08:11 GMT
zazzles I made the teriyaki fried chicken and it was very good. I used soy sauce (low sodium) in place of the teriyaki and we enjoyed it. I'll make it again. Thanks for sharing.
If you get a chance to look at her cookbook (perhaps a bookstore or your local library), she has a Chicken Cordon Bleu that is to die for!
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Post by suesand on Jan 23, 2017 20:27:20 GMT
zazzles did you know Marlene had a new edition of her original EWYL that has smartpoints printed in the book, updated menus, stevia conversion chart,etc? It is available through QVC. Her SP conversion charts are available on her website/blog for each of her books, but the updated original version has some new info. I ordered one for my daughter who just started WW and lost 5.4 pounds her first week. This book series helps when you have a family to cook for also!
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