Post by susiq25679 on Apr 27, 2018 12:02:33 GMT
For those of you trying to keep sodium under control but still want the taste of soy, this recipe is great. It does get gelatinous in the fridge but is liquid at room temperature. I have been using the recipe for a couple of years.
Low Sodium Soy Sauce Substitute
Servings 4
calories per serving
30
from www.lowsodiumcooking.com Site no longer in existance
2 tsp(s), Red Wine Vinegar
1 tsp(s), Molasses
0.12 tsp(s), Spices, ginger, ground
1 dash, Spices - Pepper, black
0.50 tbsp, Spices, garlic powder
0.75 cup(s), Water - Municipal
8 packet, Beef Bouillon Sodium Free
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 30
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Potassium 901 mg 26 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 3 g
Protein 2 g 4 %
Simmer until reduced to 1/2 cup, apx 15 minutes
Low Sodium Soy Sauce Substitute
Servings 4
calories per serving
30
from www.lowsodiumcooking.com Site no longer in existance
2 tsp(s), Red Wine Vinegar
1 tsp(s), Molasses
0.12 tsp(s), Spices, ginger, ground
1 dash, Spices - Pepper, black
0.50 tbsp, Spices, garlic powder
0.75 cup(s), Water - Municipal
8 packet, Beef Bouillon Sodium Free
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 30
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Potassium 901 mg 26 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 3 g
Protein 2 g 4 %
Simmer until reduced to 1/2 cup, apx 15 minutes