|
|
Post by gottakeeptryin on Jan 26, 2017 22:48:46 GMT
I get a Farm2Home basket every two weeks from the special education class where I work. This week I had some fresh parsley included in my basket and I hate to waste it but I am not sure what to do with it. Ideas would be appreciated. I am not a great cook btw  Not terrible but not great LOL |
|
|
|
Post by jamescat1 on Jan 26, 2017 23:22:54 GMT
You can add it to almost anything. It can be mixed with salad greens or used on top of eggs, main courses, vegetables. It's nice with small potatoes or carrots.
|
|
|
|
Post by gottakeeptryin on Jan 27, 2017 0:26:40 GMT
You can add it to almost anything. It can be mixed with salad greens or used on top of eggs, main courses, vegetables. It's nice with small potatoes or carrots. Thanks Audrey, I was thinking of an omelette, but I would not cook it in the omelette just sprinkle on after it's done, right? Sorry, I am challenged in the kitchen. |
|
|
|
Post by pamthomas46 on Jan 27, 2017 0:57:04 GMT
Good ideas. Thanks for sharing. If it was cilantro, I'd have suggestions.
|
|
|
|
Post by DebDoesWW on Jan 27, 2017 1:03:41 GMT
gottakeeptryin I just used some tonight in my baked ziti with spinach and turkey sausage. It will work in any Italian dishes Also you can freeze it if you run out of ideas before it goes bad! Or tie a sting on it, hang it upside down and dry it out.
|
|
|
|
Post by gottakeeptryin on Jan 27, 2017 1:10:07 GMT
gottakeeptryin I just used some tonight in my baked ziti with spinach and turkey sausage. It will work in any Italian dishes Also you can freeze it if you run out of ideas before it goes bad! Or tie a sting on it, hang it upside down and dry it out. Dry it out, you can smoke it, too? JK  |
|
|
|
Post by DebDoesWW on Jan 27, 2017 1:50:26 GMT
|
|
|
|
Post by Gertrude on Jan 27, 2017 12:58:06 GMT
I use it in chicken soup and beef soups. I keep mine in the freezer and just tear off bunches to put in the soup.
|
|
wildcat
Transcendent Member
Posts: 952 
|
Post by wildcat on Jan 27, 2017 12:58:26 GMT
Do you like tabbouleh? That's the first thing I think of when i think of lots of parsley.
|
|
|
|
Post by susiq25679 on Jan 27, 2017 13:14:56 GMT
Tabbouleh is a great use for it.
Also look up recipes for chimichurri. It's an awesome sauce that goes with everything.
|
|
|
|
Post by cherryt38 on Jan 27, 2017 14:32:02 GMT
I was going to suggest tabbouleh too. Love that stuff.
|
|
|
|
Post by NatureLover on Jan 27, 2017 15:54:17 GMT
Baby potatoes steamed with chopped fresh parsley are really good.
|
|
|
|
Post by sullicat1 on Jan 27, 2017 16:38:52 GMT
I don't cook much either but I love fresh parsley although I haven't had much luck freezing it, I love it on boiled new potatoes, in salads, veggies, omelettes, meatloaf, meatballs. I can just take a sprig & eat it (freshens breath).
|
|
|
|
Post by gottakeeptryin on Jan 27, 2017 16:59:20 GMT
Thanks so much everyone...great ideas:)
|
|
Not terrible but not great LOL
