Kroger 98% Fat Free Condensed Cream of Chicken Soup

Sure DebDoesWW ,

Serves 5 @ 6WW Freestyle points each

Ingredients
1.5 pound(s)uncooked boneless skinless chicken breast(s)
1 can Kroger 98% Fat Free Condensed Cream of Chicken Soup
3 tbsp Tabasco Pepper Sauce, Original Flavor (I had Texas Pete on hand, but whatever brand you like)
8 oz Barilla pasta plus penne pasta
1 pinch table salt, to taste
1 pinch black pepper, to taste
1⁄4 cup(s)fat-free cream cheese
3 Tablespoons fat free Ranch dressing
2 oz Kraft Natural Cheese, Made with 2% Milk, Sharp Cheddar, shredded

Instructions
Place chicken in a pan and barely cover with water and 1/2 tsp salt.
Bring to a boil, then lower temp to a simmer and cook about 10 minutes, or until chicken is cooked through.
While the chicken cooks, heat the cream cheese in the microwave for 20 seconds to soften, then add the soup, dressing and hot sauce. Mix well and set aside.
Once the chicken is cooked, remove to cool a little and cook the pasta in the same pan with the chicken broth it made -add water if needed to cook pasta.
When the pasta is cooked to your liking, reserve 1/2 cup of the liquid and drain the rest.
Cut the chicken into bite size pieces or shred it.
Put everything back in the pan, stirring to coat, and simmer 2-3 minutes until it's heated through.
Add the pasta cooking water if it's too thick.

I've never had it take more than 10 minutes for boneless, skinless breasts or tenders.
Bring it to a boil, with the chicken in the pot, then lower the heat and simmer 10 minutes.
I guess thicker breasts would take longer though

Sorry lol -my brain was going faster than my fingers when I was typing it