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Post by DebDoesWW on Mar 20, 2019 1:10:58 GMT
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Post by borntexan on Mar 20, 2019 1:23:26 GMT
Thanks for the link DebDoesWW. It makes a lot of sense. Now if we could just learn to keep chips and cookies out of the house we wouldn't eat so darn many of them. |
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Post by diva49 on Mar 20, 2019 19:13:22 GMT
Interesting read, DebDoesWW. Thanks for posting it! |
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Post by zazzles on Mar 20, 2019 19:21:16 GMT
Great article. It had me laughing at: …SO true! |
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Post by susiq25679 on Mar 21, 2019 13:59:25 GMT
Good article.
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Post by linda72 on Mar 21, 2019 14:39:36 GMT
There is a book called "Salt Sugar Fat" by Michael Moss that discusses bliss point and how the food industry works hard to get the right bliss point for the foods they push, usually by adding the 3 ingredients in the title. Salt Sugar Fat |
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Post by zazzles on Mar 21, 2019 15:40:17 GMT
There is a book called "Salt Sugar Fat" by Michael Moss that discusses bliss point and how the food industry works hard to get the right bliss point for the foods they push, usually by adding the 3 ingredients in the title. Salt Sugar FatYes, I found the book interesting, too; although he kind of beat it to death by repeating the same info over and over. Most interesting was how experts in bliss point science hire out as consultants to food companies and restaurants. In addition to food product addiction, there is a reason that we feel compelled to overeat at many restaurants and have the urge to go back over and over. |
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Post by bbbearsmom on Mar 21, 2019 20:46:59 GMT
This seems apropos to this thread. It is a quote from the comic "Dilbert" this morning: Now we use science to manipulate dopamine and create addictions that make a mockery of free will."
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