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Post by zazzles on Apr 7, 2019 21:49:43 GMT
It's a deal, Mike. I love liver and onions that much. LOL Waiiiiiit a minute…who said anything about onions. Onions were a limited vegetable on the early plans; they could not be fried (nor could the Liver). Having to boil/broil/bake the liver without fats or oils is what made it so detestable (to me).
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Post by bee on Apr 7, 2019 22:02:06 GMT
Mike, I just love the taste of liver. I wasn't around when liver was demanded once a week.
Okay, onions are a no go. I'll still take your liver and enjoy it.
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Post by pamthomas46 on Apr 7, 2019 22:43:52 GMT
Memories...
I’m still tracking with ghgs. They’re what keep me on target.
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Post by chattycathy on Apr 8, 2019 22:26:50 GMT
How about "CLASSIC WEIGHT WATCHERS".
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