Post by DotRen on Apr 8, 2019 13:20:58 GMT
This is probably not new, but I was pretty happy with how these came out:)
Very cost effective if you like kale chips. A small bag of pre-made is around $5 and has additives to keep them fresh.
A bunch of fresh kale is around $1 and makes 2-3x the amount in a bag of pre-made.
Method:
trim and wash a bunch of kale.
Rip or cut into pieces about 3x the size of the "chip" you want. Dry really well.
Fill a gallon baggie about 2/3 full of the kale, then add 1 teaspoon avocado or olive oil.
Smoosh the air out of the bag and seal, then massage the oil into the kale for a few seconds to get a coating on them.
Toss into the air fryer basket and cook for 4 minutes at 380f.
Shake basket, add a little salt (or Kernel Seasons ranch, cheddar, whatever) and shake again to distribute.
Cook another 3 minutes, shake and then cook and shake every minute until they get as crisp as you like.
These shrink down a lot, but make sure your basket isn't filled past the top when you start or the top may burn in the first 4 minutes.
Very cost effective if you like kale chips. A small bag of pre-made is around $5 and has additives to keep them fresh.
A bunch of fresh kale is around $1 and makes 2-3x the amount in a bag of pre-made.
Method:
trim and wash a bunch of kale.
Rip or cut into pieces about 3x the size of the "chip" you want. Dry really well.
Fill a gallon baggie about 2/3 full of the kale, then add 1 teaspoon avocado or olive oil.
Smoosh the air out of the bag and seal, then massage the oil into the kale for a few seconds to get a coating on them.
Toss into the air fryer basket and cook for 4 minutes at 380f.
Shake basket, add a little salt (or Kernel Seasons ranch, cheddar, whatever) and shake again to distribute.
Cook another 3 minutes, shake and then cook and shake every minute until they get as crisp as you like.
These shrink down a lot, but make sure your basket isn't filled past the top when you start or the top may burn in the first 4 minutes.
