irisinnia
Transcendent Member
233/211/160
Posts: 1,222 
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Post by irisinnia on Apr 25, 2019 14:30:46 GMT
I am a bad weight watcher... I never wrote it down. lol But I think you start with sautéing onions and maybe carrots??
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Post by zazzles on Apr 25, 2019 14:54:31 GMT
I am a bad weight watcher... I never wrote it down. lol But I think you start with sautéing onions and maybe carrots?? This has been requested at least several times over time. Here is a link to a thread where one recipe is given; it is the last post in the thread... Zero Point Soup |
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irisinnia
Transcendent Member
233/211/160
Posts: 1,222
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Post by irisinnia on Apr 25, 2019 15:12:45 GMT
Thank you zazzles ! I'm going to put it in my Happy Planner Recipe Book so I do not lose it again! |
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Post by DotRen on Apr 25, 2019 16:21:23 GMT
If you add some dried thyme and marjoram it really gives it a good "store bought" taste  |
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Post by knuckles491 on Apr 25, 2019 23:02:00 GMT
This is the Zero Point Garden Vegetable Soup taken directly from the WW Momentum booklet, 2009.
(Serves 4)
2/3 cup sliced carrot
1/2 cup diced onion
2 minced garlic cloves
3 cups fat-free broth
1 1/2 cups diced green cabbage
1/2 cup green beans
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. oregano
1/4 tsp salt
1/2 cup diced zucchini
Spray a large saucepan with nonstick cooking spray, heat. Saute the onion, carrot, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Reduce heat, simmer, covered, about 15 minutes, until beans are tender. Stir in zucchini, simmer for 3-4 minutes. Serve hot.
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