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Post by zazzles on Jun 30, 2019 1:48:42 GMT
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Post by fullmahina on Jun 30, 2019 12:36:24 GMT
It’s a cross between a buttermilk biscuit and a scone. It is a recipe I posted in the recipe board when it was first created. Here’s a link to it: I think it's basically a sweet biscuit? A round scone? The recipe looks more like a scone recipe (sweetener, egg) than a simple biscuit. I guess the "cross" part is because it is round. British scones are often round but I am thinking the "biscone" name is because most of the scones we see here in the US are triangular and biscuits here are usually round. As long as it tastes good it works for me! |
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Post by zazzles on Jun 30, 2019 14:44:44 GMT
It’s a cross between a buttermilk biscuit and a scone. It is a recipe I posted in the recipe board when it was first created. Here’s a link to it: I think it's basically a sweet biscuit? A round scone? The recipe looks more like a scone recipe (sweetener, egg) than a simple biscuit. I guess the "cross" part is because it is round. British scones are often round but I am thinking the "biscone" name is because most of the scones we see here in the US are triangular and biscuits here are usually round. As long as it tastes good it works for me! It is really very similar to a basic low-cal buttermilk biscuit but with sweetness and fruit. The dough is VERY wet, so they are made like drop biscuits and the shape is pretty approximate/random. But they do have a nice bit of crunch on the outside, fluffiness on the inside, and the right amount of sweetness. Of course, nothing replaces the real thing when it comes to baked goods, but this recipe provides something enjoyable without breaking the calorie and carb banks. |
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