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Post by DebDoesWW on Feb 25, 2017 15:15:52 GMT
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pbnj
Transcendent Member
184.4--xxx--140
Posts: 1,361 
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Post by pbnj on Feb 25, 2017 16:15:51 GMT
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Post by pamthomas46 on Feb 25, 2017 16:19:53 GMT
Clam chowder sounds great. Thanks for the recipe links.
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squid
Transcendent Member
Posts: 976
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Post by squid on Feb 25, 2017 17:48:07 GMT
I don't have a recipe, per se, but when I was in Sitka, Alaska last year, my sister and I went to Annabelle's. It was recommended to us by the onboard port consultant who likes their clam chowder. Instead of bacon, they use chorizo sausage in their chowder and it gave it a nice kick and a different taste than standard clam chowder.
Roz |
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pbnj
Transcendent Member
184.4--xxx--140
Posts: 1,361
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Post by pbnj on Feb 25, 2017 18:06:26 GMT
I don't have a recipe, per se, but when I was in Sitka, Alaska last year, my sister and I went to Annabelle's. It was recommended to us by the onboard port consultant who likes their clam chowder. Instead of bacon, they use chorizo sausage in their chowder and it gave it a nice kick and a different taste than standard clam chowder.
Roz Ahhh... a Portuguese twist to a New England chowder... couldn't be better than that! (says the Portuguese girl from New England!) |
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Post by lmenglish on Feb 25, 2017 19:25:09 GMT
Going out to a seafood restaurant, maybe they'll have it. Not a fan on Manhattan style
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squid
Transcendent Member
Posts: 976
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Post by squid on Feb 25, 2017 22:27:49 GMT
Pat,
I bet your favorite movie is Mystic Pizza. 
Roz |
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patty
Epic Member
Posts: 150
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Post by patty on Feb 27, 2017 5:30:03 GMT
New England Clam Chowder
From: WW Boards -- Whalom's Soup Thread
Serves: 4 (Serving size: 1-1/2 cups)
1 tsp vegetable oil
2 slices turkey bacon, diced
1 small onion, finely diced
3 Tbsp all-purpose flour
1 cup skim milk
3-1/2 cups canned clam juice
2 medium potatoes, peeled and diced
1 can (10-1/2 oz) clams, and juice
1 tsp thyme, chopped
2 tsp parsley, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Heat oil in a nonstick pan over medium heat. Saute bacon and onion until onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in milk and clam juice. Bring to a simmer, add potatoes. Cover and cook until potatoes are tender.
Stir in clams, their juice, thyme and parsley. Bring to a simmer. Season with salt and pepper; serve.
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You have to have WICKED GOOD CLAM CHOWDA!!!
