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Post by diva49 on Nov 30, 2019 9:44:18 GMT
I'm IN.
Woodloch has almost completed its transition to Christmas - just in time for the weather to join the party (snow is predicted for tomorrow). We'll enjoy the day but leave after dinner to get home tonight.
One more day of retreat. It's been a good one this year!
🍁🎄🍁🎄🍁🎄🍁🎄🍁
Have a healthy-eating day, all!
🍁🎄🍁🎄🍁🎄🍁🎄🍁
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Post by doordie50 on Nov 30, 2019 14:26:56 GMT
I'm in. Good morning MJ and ATF
We're heading out to the rescheduled bonfire that was cancelled due to high winds on Thanksgiving. Food, football and fun.
Hope everyone has a great day!
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Post by susieaz on Nov 30, 2019 14:41:37 GMT
I’m in!
Have a great Saturday!
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Post by DebDoesWW on Nov 30, 2019 14:57:19 GMT
Morning all and enjoy your last day of the retreat MJ, safe travels home. doordie50 have fun!!! I am in, have a great day! ☕️☕️☕️☕️ |
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Post by lavonm on Nov 30, 2019 15:29:46 GMT
I'm in. Thanksgiving/Fall decorations are coming down today. Tomorrow I'll start decorating for Christmas. Hope everyone has a nice day.
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jeanie
Epic Member
HI :D
Posts: 662 
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Post by jeanie on Nov 30, 2019 15:33:53 GMT
Ugh. I’m done with carbs. I’m officially calling it at my house for thanksgiving weekend to be over. 😂 I’ve been eating “holiday” food since Tuesday- had a pot luck at school that started me off - and have been going ever since. I’ve swollen up like a marshmallow. In it and back on it since this morning.
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Post by borntexan on Nov 30, 2019 15:44:49 GMT
I'm in. Have a great day.
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Post by DebDoesWW on Nov 30, 2019 16:24:35 GMT
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Post by fullmahina on Nov 30, 2019 18:12:05 GMT
Good morning. Made a really delicious Hungarian Smoked Paprika Mushroom Soup this morning and I need to back off from it, lol!! I ran it through the points calculator---6 points per serving and I already had two servings so it is now in the fridge. I think I could have eaten it all standing at the stove. Next time I will cut down on the real butter---six tablespoons in the whole recipe, seven servings total. I also added some chicken andouille sausage which kicked up the points a bit but the soup is worth it. Looks like we may be in for the first big storm of the season starting tomorrow and it doesn't show any real clearing until Wednesday. So glad we have a plowing guy and a whole house generator!! I was expecting the power to go out on Thanksgiving with the high winds but we were spared. Not so for some nearby homes---a power outage happened at just about noon on Thanksgiving, affected over 900 homes, and lasted until past 5pm. Happy Thanksgiving.  I am still grateful that I have no leftovers in the house. Back on track with my food and hoping for the best at this week's WI. KOKO. |
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Kitty
Transcendent Member
Posts: 1,449
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Post by Kitty on Nov 30, 2019 18:37:42 GMT
Ugh. I’m done with carbs. I’m officially calling it at my house for thanksgiving weekend to be over. 😂 I’ve been eating “holiday” food since Tuesday- had a pot luck at school that started me off - and have been going ever since. I’ve swollen up like a marshmallow. In it and back on it since this morning. Oh. I think the issue I am having is the carbs. My overall average for the week is typical and my calories except on Thanksgiving day itself have been good. Even with Thanksgiving day I am at an OK spot on my calories for the week and today is the last day of my week and I have 4 SP left (green plan). But, Thanksgiving I ate about 200g of carbs. I am up a pound from where I was Thursday morning and I couldn't figure out why since the calories have been good (even Thursday wasn't all that awful and Friday was low cal). But, I think now it is the water retention from those Thanksgiving carbs..... |
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jeanie
Epic Member
HI :D
Posts: 662
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Post by jeanie on Nov 30, 2019 21:16:29 GMT
Omg 😂😂😂 exactly—- 💯 Wait. How did you know where I lived and when did you take that picture? 🤔 |
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Post by pamthomas46 on Nov 30, 2019 23:02:24 GMT
I’m in. I finished making the turkey carcass soup. A delicious lunch on this chilly day. Tracking, hydrating and moving continues. Have a healthy day everyone.
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Post by zazzles on Dec 1, 2019 1:04:53 GMT
Good evening. I (was) in.
We are having a decent (for us) storm; it started today and will hang around most of the week. It made it feel like Fall and the holidays are here.
I got out to the library where I chatted with friends acquaintenances and checked on the workload for the coming week. Then I had lunch out at a local pizzaria that makes pizza-by-the-slice to customer specification; so lunch was a slice of pizza and Diet Coke Orange Vanilla flavor (quite good). I spent the afternoon doing some programming, then decided to make a sugar-free banana bread to have at hand (and use up over-ripe bananas); it is made with Splenda, so only 6g sugars and 1g saturated fat per serving (1/12th of loaf); recipe is from Marlene Koch’s Eat What You Love cookbook—her first one.
Oh…and it just seemed like a day that needed a switch so I moved myself from the living room to the family room and lit the fireplace (gas log). I’m comfy and so is Missy.
I hope everyone had a great day.
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