|
|
Post by diva49 on Jun 24, 2020 10:42:11 GMT
B: breakfast bowl
L1: tuna salad
L2: fresh fruit
D: lean pork somehow pasta bolognese
|
|
|
|
Post by DotRen on Jun 24, 2020 12:14:46 GMT
B: coffee
L: tabouli and tuna
D: chicken fajitas w/guacamole and f/f greek yogurt; pinto beans; 2 corn tortillas baked as chips w/home made salsa
|
|
|
|
Post by susiq25679 on Jun 24, 2020 16:04:37 GMT
S - Usual coffee
B - Artichoke/spinach/goat cheese frittata over arugula w/evoo and lemon, 1/2 lite english muffin
L - Cold chicken thigh, cucumber salad dressed with tzatziki, light bread and butter
D - Flank steak with peppers, mushrooms and onions
E - Interval training
|
|
|
|
Post by finreporter on Jun 25, 2020 0:25:47 GMT
grilled chicken skewers (they were already cooked and in the meat department section, you just need to heat them up in the oven or on the grill and since i have no grill just popped them in the toaster oven). i took the meat off the skewers and made romaine lettuce wraps with them (just added mayo). they were very basic but so good!
also had some jalapeno poppers.
2 squares 95% dark chocolate (lindt)
an ice coffee with cream and splenda
|
|
