amy
Epic Member
Posts: 82 
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Post by amy on Dec 21, 2016 22:02:30 GMT
What's your best go-to appetizer to take to a party? I don't necessarily need WW recipes since everyone at the party isn't on WW, I just need something that's festive and kind of easy. TIA!
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peg
Epic Member
Posts: 3
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Post by peg on Dec 21, 2016 22:23:05 GMT
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Post by itsrad on Dec 21, 2016 22:34:32 GMT
Artichoke Dip;
1 can artichoke hearts
~3/4 cup mayonnaise
~3/4 cup parmesan cheese
1 tsp garlic powder
Throw it all in a food processor. Bake for 15-20 minutes at 350. Serve with crackers or tiny bread slices.
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Post by geric on Dec 21, 2016 22:42:28 GMT
I was going to post the artichoke dip but my recipe is a cup, a cup and a can.
Cup of mayo, cup of parmesean and a can of artichoke hearts drained and chopped. No food processor, just mix and and bake, little chunks of artichoke.
I bag or more of frozen meatballs, one jar of chili sauce, I use the Delmonte and one jar of black berry jelly, put in crock pot for about 3 hours. Always a hit. I like the black berry better than the grape.
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Post by itsrad on Dec 21, 2016 22:51:27 GMT
I was going to post the artichoke dip but my recipe is a cup, a cup and a can. gericI think my original recipe was that also, I've cut it down a bit. Makes it more "artichoke." That is why I put the squiggle - I'm pretty casual about measuring for this recipe. |
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Post by geric on Dec 21, 2016 23:25:38 GMT
My recipe has to go back about over 30 years ago. I like it with Triscuits.
Another one is a crab spread, a hunk of cream cheese, the rectangle, mix with a can of drained shredded crab meat, a dash or two of Lee Perrins, and mold into a 1/2 ball. Put on a pretty plate and top with some jarred cocktail sauce.Can mix in a bit of horse radish for some zing.
Another oldie, deli ham, rectangle slices of ham work best, spread a slice with softened cream cheese, cut dill pickles in 1/4's length wise, put the pickle spear in the on one edge to roll up, chill and slice into rounds. There are flavored cream cheeses now.
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Post by 100gone on Dec 22, 2016 0:04:24 GMT
I made the olive penguins last year and they're really cute!
I like to make little appetizers on long toothpicks or mini skewers, using mini mozzarella balls, olives, grape tomatoes, cooked tortellini, etc.
You can drizzle them with pesto if you like.
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Post by gottakeeptryin on Dec 22, 2016 0:23:54 GMT
-a pound or so of Jimmy Dean ground sausage (I use ground venison sausage) cooked and drained, can of rotel, package of cream cheese. Throw in the crock pot until bubbly and serve with scoops.
-little smokies wrapped in torn pieces of crescent rolls and baked until golden brown
-meatballs and a bottle of sweet baby ray's bbq sauce - toss all in crock pot for a few hours
-assortment of oven roasted veggies drizzled with tuscan herb evoo
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Post by gottakeeptryin on Dec 22, 2016 0:28:22 GMT
If you like pecans see thread below - holiday appetizers - for some good recipes. Both sweet and salty ideas.
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