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Post by Gail in SC on Feb 25, 2021 18:25:24 GMT
So glad you are feeling better, Sandy.
Marlo, Judy seems to be well. I asked her for more info about what is going on in her life and will let you know more when I hear about it. I remember that lovely luncheon in Concord well. We also visited an author's home. Can't remember whose...Emerson's?
I saw THE WORDS, Karen. Bradley Cooper is one talented man! One of my favorites of his is still SILVER LININGS PLAYBOOK. He and Jennifer Lawrence were so good in that. DeNiro was great too. My DGD East Coast (16) just watched it and loved it too.
Ruth, I'll be there at 2. Thanks again for doing these.
Good idea to claim Vera's recipes for tomorrow, Sharon. I have dibs on her Armenian Stuffed Zucchini (Tutumov Dolma). I have made it often.
Pat, Zoom works great on a cellphone. Just make sure you load the Zoom app.
Your link to the meatloaf did not work, Karen, but I copied and pasted it into my search bar and got it. Here is Ann Woolworker's meatloaf, which I make often. Everyone loves it. I use lean ground turkey to cut down on sp:
Cooking Light Italian Meatloaf (Ann)
1 cup boiling water 1/2 cup sun-dried tomatoes, packed without oil 1/2 cup ketchup 1 cup seasoned breadcrumbs 3/4 cup finely chopped onion 3/4 cup chopped fresh basil 1/2 cup (2 ounces) shredded sharp provolone cheese 2 large egg whites 2 garlic cloves, minced 1 pound ground round Cooking spray 1/3 cup ketchup
Preparation
Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
Preheat oven to 350°. 'Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread 1/3 cup ketchup over meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand 10 minutes before slicing. Cut into 12 slices.
Carolyn, I read up on that episode of THIS IS US. The actor playing Deja in the flash forward is not the one who plays her in the present. She looks exactly like Deja.
Fun QOTD, Ruth!
Jane, I know what you mean about the memories. As time goes on since Mort passed away, I find that the good memories become more prevalent than the grief. I will always miss him, but those sad feelings are no longer paralyzing.
It is another GORGEOUS day here. Cooler than yesterday, in the high 40s, but another sunshiny day. Going to put my sneakers on so I can get a good walk in right after our zoom meeting. See you at 2!
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Post by geritru on Feb 25, 2021 18:38:16 GMT
Today I talked to my brother just before I went in for a pedicure appointment. After my pedi I called him back and we talked for another hour. This is probably going to be a day I don't get anything done.
Karen, Yes, THE WORDS is a good movie. It is an older movie which came out in 2012 but I may watch it again. Here is the Synopsis for those of you that don't remember if you saw it: When shallow wannabe-writer Rory (Bradley Cooper) finds an old manuscript tucked away in a bag, he decides to pass the work off as his own. The book, called "The Window Tears," brings Rory great acclaim, until the real author (Jeremy Irons) shows up and threatens to destroy Rory's reputation. Cut to Clayton Hammond (Dennis Quaid), a writer whose popular novel "The Words" seems to mirror Rory's story, leading to speculation that the tome is Hammond's thinly veiled autobiography.
Pat, Mike is also getting his 2nd shot on March 10.
AOTD:
1. Giraffe â clever, intelligent, graceful
2. Dog â loyal, unconditional love, friendly
3. Cat â playful, independent, loving
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Post by gramcracker345 on Feb 25, 2021 18:48:47 GMT
AOTD: 1. Dog - loyal, loving and full of energy (how I present myself to the world) 2. Cat - cute, indifferent and curious (how I really am) 3. Horse - swift, graceful, strong (what I want more of in my life)
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Post by geritru on Feb 25, 2021 20:36:34 GMT
I have lots of Vera recipes. Here are some of her Kasha recipes. I have not tried her Kasha recipes, but plan to. I will post lots more recipes tomorrow, everything from soups to desserts.
Vera's Kasha recipes
KASHA IS GLUTEN FREE: Despite its name, buckwheat is not related to wheat and is naturally gluten-free. Buckwheat groats are the hulled, crushed kernels of buckwheat seeds. In English-speaking countries, kasha generally refers to roasted buckwheat groats.
Coming from a Russian heritage, my ancestor were very poor and kasha is probably what kept my ancestors alive. It is very healthy and good for you. There are several ways to serve it. The brand that I buy is Wolff's and I prefer MEDIUM grind. In my area it is often found in the kosher food aisle, but sometimes where the grains are.
BASIC KASHA WITH SAUTEED ONIONS
1 cup buckwheat groats (Wolff's medium kasha) 1 large egg, beaten 2 cups boiling water salt and pepper, to taste 1 tablespoon butter, or margarine 1 large onion
1. In a bowl, mix kasha with beaten egg, covering each grain. Place in a large frying pan over high heat and toast the kasha, stirring constantly (don't use any fat). When each grain is separate, dry, and brown, add boiling water and cover pan tightly. Cook until kasha is dry, about 15 to 20 minutes.
2. Lightly spray a large non-stick frying pan with Pam. Heat the pan and add 1 tablespoon butter (or margarine) and sauté the onions till lightly browned. Remove from frying pan and set aside.
3. Season with salt and pepper to taste. Serves 8 (1/2 cup per serving)
Per Serving (excluding unknown items): 100 Calories; 3g Fat (22.5% calories from fat); 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 27mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.
Kasha Varnishkes (vegetarian)
1 cup buckwheat groats (Wolff's medium kasha) 1 large egg, beaten 2 cups boiling water 1/2 pound bowtie pasta salt and pepper, to taste 2 large onions, diced Pam vegetable cooking spray 2 tablespoons butter or margarine ===STEWED MUSHROOM TOPPING===-- Pam butter-flavored spray 1 tablespoon butter or margarine 12 medium mushrooms, sliced 1 tablespoon unbleached all-purpose flour 1/2 teaspoon sugar, optional 1 teaspoon salt 1 cup skim milk Butter Buds, optional
NOTE: At one time I was able to find (or Hodgson Mills whole wheat bow ties but I don't see them any more)
1. Lightly spray a large non-stick frying pan with Pam. Heat the pan and add 1 tablespoon butter (or margarine) and sauté the onions till lightly browned. Remove from frying pan and set aside. 2. In a bowl, mix kasha with beaten egg, covering each grain. Place in a large frying pan over high heat and toast the kasha, stirring constantly (don't use any fat). When each grain is separate, dry, and brown, add boiling water and cover pan tightly. Cook until kasha is dry, about 15 to 20 min. 3. In a separate pot, boil water, add a little salt. Add bowties and cook 12 minutes or until soft. Drain and add to kasha. Add the onions and mix well. 4. While the bowties are cooking, prepare the stewed mushroom topping. Spray a saucepan with Pam butter-flavored spray and heat pan. Add 1 tablespoon butter and sauté mushrooms until wilted and lightly browned (5-10 minutes). Mix flour with remaining ingredients and add to mushrooms. Stir until sauce is thickened. If desired, add 1-2 tsp. Butter Buds for a more buttery flavor. 5. Spoon kasha varnishkas into 6 individual au gratin dishes, or casseroles. Cover with stewed mushrooms.
Serves 6 Luncheon Portions Per Serving (excluding unknown items): 350 Calories; 9g Fat (23.0% calories from fat); 12g Protein; 57g Carbohydrate; 5g Dietary Fiber; 88mg Cholesterol; 462mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Kasha with Apples
1 egg 1 cup kasha 2 teaspoons vegetable oil 1 Granny Smith apple, diced 2 celery stalks, diced 1 onion, diced 1 cup apple juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup walnuts, chopped and toasted*
1. In a medium bowl, lightly beat the egg; stir in the kasha. Transfer to a small skillet and cook, stirring to separate the grains, until dry, 4-5 minutes. 2. In a medium saucepan, heat the oil. Add the apple, celery and onion; cook, stirring as needed, until the apple is softened, 8-10 minutes. 3. Add the kasha; cook, stirring to coat, about 1 minute. Stir in apple juice, salt, pepper and 3/4 cup water; bring to a boil. Reduce the heat and simmer, covered, until the kasha is tender, about 15 minutes. Fluff with a fork and transfer to a serving bowl; sprinkle with the walnuts. Serves 4 Per Serving (excluding unknown items): 287 Calories; 9g Fat (27.4% calories from fat); 9g Protein; 46g Carbohydrate; 6g Dietary Fiber; 53mg Cholesterol; 176mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat.
NOTE:To toast the walnuts, place them in a small skillet over medium-low heat; cook, shaking the pan and stirring constantly, until lightly browned, 3-5 minutes.
Source: Weight Watchers Slim Ways Versatile Vegetarian
Kasha and Mushroom Knishes
17 1/4 ounces frozen puff pastry sheets (1 package) 1 cup diced onion 1 tablespoon safflower oil 3 cups chopped mushrooms, coarsely chopped 1/2 cup Egg BeatersÂź 99% egg substitute 1 cup kasha 2 cups vegetable broth salt and pepper 1 teaspoon water 1 tablespoon poppy seeds (optional)
1. Thaw pastry sheets according to package directions.
2. Saute onions in oil in a large skillet until lightly browned. Add mushrooms and cook until mushrooms are lightly browned. Set aside.
3. Place egg substitute in a bowl and toss the kasha in it. Place tossed kasha in a large skillet with a tightly fitting cover. Over high heat, flatten, stir and chop the kasha with a fork until the grains separate. Remove from heat. Bring broth to a boil. Slowly pour broth over the kasha, cover skillet, and cook over low heat until the liquid is all absorbed, about 10 minutes. Remove from heat. Stir in onion-mushroom mixture, salt and pepper. Cool to room temperature.
4. Preheat oven to 350F and oil a cookie sheet. On a lightly floured board, roll one pastry sheet into a 11x14-inch rectangle. Cut into 3-inch circles and place 2 teaspoons filling in the center of each circle. Pull edges up around the filling, completely enclosing it. Pinch dough together to form a tight package. Turn packages over and place seam side down on a cookie sheet. Beat remaining egg substitute with water to make an "egg wash". Brush each knish with this wash and sprinkle with poppy seeds. Repeat with remaining sheets of dough. Bake until golden brown, about 30 minutes. Serve warm or at room temperature. Yield: 30 knishes
Per Serving (excluding unknown items): 132 Calories; 7g Fat (49.0% calories from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 159mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fat.
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Post by twoshoes43 on Feb 25, 2021 20:54:21 GMT
Since I am not overly ambitious today and trying to refrain from eating I will try and replay part of my day yesterday. First of all Stormy (yes that is her name) our sonâs SO lost her grandfather to cancer Tuesday night. I did not know him well but she worshiped him. 95 years old, a Korean War veteran, one of 15 children, having at least 10 or 12 of his own. A very independent little man, worked very hard in his life and asked for very little.
Then yesterday morning Rob text me that Levi (Robâs son, our grandson) and Elizabeth were on their way to hospital to have baby girl. They were sent home, still no baby at this moment. Not actually due until March I believe, but she has had issues before. Anyway everyone is still waiting.
Rob had asked me to go to the high school and pick up year book for Leland, I knew it needed to be paid for but wasnât told it cost $60.00. The office gal did say it isnât paid for did I know that. I said yes but did not know the cost. She just smiled. Of course I will be paid back. Then I drove to Ottumwa to donate blood. Got that out of the way and drove back yo Oskaloosa as I was looking for a Snow shovel as mine is worn out. The metal strip along bottom is worn off so sort of grates on concrete. Got some bird seed but no snow shovel as they now have flower seeds and lawnmowers in stock. People it is still February we could still have snow. Kinda picky about my snow shovel so not sure what I will do, pray for no more snow I guess. đđđ
Steven did take his flat tire from his little pickup into town to get new tire put on. Will have to take truck to town to have other new tire put on. He actually need all 4 new tires but he thinks the rear two will be fine.
Lots of melting going on here and I am not complaining but to sloppy/muddy to get out for my walk so doing some house walking and sewing. Our thing for TOPS for the next 10 days is- - 10, 10, 10. Walk 10 minutes before 10:00 for 10 days. I have been doing as soon as I get up so I donât forget.
Animal: Birds, love to see the different varieties and their chirping sounds. Love the pheasants cackle and their colors. Squirrels, they scurry about searching for something to eat and their tails are always fluttering away. Cows, a little early in season but love to see them grazing in green grass and baby calves romping about.
Will be interesting to see Veraâs recipes. I rarely keep recipes as Steven doesnât appreciate his food mixed up. If he has three things on his plate he eats all of one before eating another.
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Post by geritru on Feb 25, 2021 21:45:48 GMT
Karen E, Most seasonal things sell out before the season is over and not restocked until the next season due to space. You can buy a snow shovel on Amazon if you get desperate. They are not too expensive. I am like Steven when it comes to eating my foods. I do not like my peas running into my potatoes and I eat them separately. I know they all go down the same stomach. The only time that does not apply is with my salads. I have a very big salad with everything in them but the kitchen sink and do not mind if I taste a strawberry and black beans in the same bite. Weird, huh? LOL BTW...$60 is relatively cheap for school yearbooks nowadays believe it or not. They are running over $100 each here.
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Post by Gail in SC on Feb 25, 2021 23:52:15 GMT
OMG. Ruth, I used to love Kasha Varnishkes. I know if it's Vera's it has to be good. But it would be dangerous for me to make some these unless I will be with others. I could eat all 6 portions.
That was a great zoom meeting, as usual. Geri, you looked beautiful today.
AOTD: 1. CAT: independent, cuddly, fun to be with 2. DOG: loyal, affectionate, active 3. OCTOPUS: intelligent, inquisitive, fascinating
Looking forward to seeing more of Vera's recipes.
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