yogurt frosted muffin/cupcakes

You know the 1 point muffin recipe?

Banana(s) 4 medium

Egg(s) 2item(s), l
Vanilla extract 1tsp

Baking powder1tsp

Unsweetened cocoa powder 1Tbsp


Kodiak Cakes Power Cakes Protein packed dark chocolate flapjack and waffle mix
1cup(s)  (I've used the chocolate chip one, too and omitted the cocoa powder.  but I added extra chocolate chips, 1/2 oz of mini chips.  they are 2 point muffins)

Preheat the oven to 350F. Spray a 12-opening muffin pan with cooking spray. In a large mixing bowl, mash the four overripe bananas with a fork. You can use an electric mixer to get the lumps out, if desired. Add the eggs and vanilla extract, and whisk together. Add the pancake mix, the baking powder and the cocoa powder and stir to combine. Fill each muffin opening with 1/4 cup of the batter. Bake for 25 minutes.

Well . . these are good.  but they are missing something.  Frosting!  So I got an idea.  The oikos triple zero yogurts are now 1 pp.  Use no more than 1/3 of the container for zero points and use that for frosting.  I particularly like the cherry flavor and my plan is to try it tomorrow on one of kind of each muffin.  That will be 3 pp for 2 frosted muffins.  I'm sure other flavors would work, like strawberry and the peanut butter banana  flavor.  I eat the yogurts nearly everyday so I always have some on hand.  I'm thinking this will take the muffins to a new level.  I'll let you know!