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Post by sullicat1 on Dec 21, 2016 21:58:38 GMT
I just took a look at this thread for the first time. I have tears coming down my face from laughing so hard at the picture of the crown roast. That is disgusting & hilarious. I would actually make that and put it on the table when serving dinner to friends...as a joke.
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patty
Epic Member
Posts: 150
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Post by patty on Dec 26, 2016 0:06:44 GMT
Also agree with hpeterson1951 ...it's been obvious for a while that WW's is *Not Your Momma's WW's*...I do get it, obviously, they have to reach a new demographic to have a chance of staying in business, but to have just closed the door (it feels to me) on long time members has felt weird. I agree..........I think it started with closing our WW boards.
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sal
Epic Member
Posts: 10
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Post by sal on Dec 26, 2016 1:42:35 GMT
That "crown roast" is hysterical and horrid all at once.
I make my tuna and egg salad w/ olive oil and mustard more often than I do with mayo, and I never did WW until Momentum. I must have absorbed that hint from someone on the boards once or something, though, as I'd never made it that way before. That, or I stumbled upon it while fitting my oils in one day and decided I liked it. Who knows.
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